Mul-Yam

Dinner on Tuesday night was at Mul-Yam, which is the Mul-YUM. From the garlic aioli spread offered alongside the butter for our bread, to the sommelier who did well in recommending a light Chardonnay from a winery in the Golan, to the cuisine that was delicious and artistically presented, the meal was a pleasure. The restaurant is known for excellent seafood, which is just what we ordered in a variety of forms.

Starting out with 2 dozen oysters, and moving onto dishes that incorporated crab, langustin, lobster, shrimp, scallops, and fish.





And then there was dessert...